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BIO371H5

Course Name
Microbiology Lectures

Description
In-depth discussion of bacterial structure and ultrastructure; physiology and nutrition; growth and cultivation; nature of viruses (bacteriophage and a limited survey of animal viruses and their properties); microbial genetics; immunology; the role of micro-organisms in medicine, industry, agriculture and ecology. [48L]

Prerequisite
BIO206H5, BIO207H5

Exclusion
BIO370H5

Note
This is a half-credit (0.5) course that is offered over the full academic year.